Hobb's House Bakery
Hobbs House is a truly family business, with members of three generations currently working alongside our enthusiastic team of about 120 employees. We have worked together since 1986 to produce an astonishing range of breads and confectionery to the very highest standards. We provide a personal, individual and friendly service to hundreds of customers who entrust their orders to us and our objective is to build a long term relationship with each of them.
Hobbs House is an Investor in People
The Bakery is located in the medieval market town of Chipping Sodbury, Gloucestershire
For Hobbs House Bakery the ART of making real bread relies on four essential ingredients
FLOUR: Expertly milled locally to provide a tasty and wholesome loaf; wholemeal flour is cooly stoneground to retain its nutrients and exceptional flavour by the award winning Shipton Mill
WATER: Just the right amount to bind together dough that is perfect to hand mould and make a loaf of substance (no crumbling toast with our bread).
TIME: For the dough to rise naturally giving our bread a distinct taste and texture with no dubious additives to inflict wheat or yeast intolerances.
PASSION: Passed down from generation to generation together with a wealth of artisanal knowledge, early mornings and constant striving for perfection.
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