Spiced Brisket

£12.50/kg

4 week aged, home reared brisket of beef marinated in Christmas spices and stuffed with orange segments.

Cooking Instructions:

For every 454g (1lb) of brisket joint add one cup of orange juice and one cup of water to a saucepan. Gently simmer the joint in the liquid for 2.5-3  hours. If the liquid starts to evaporate add a litlle more water. This joint is also suitable to cook in slow cookers. Once cooked remove the joint from the liquid to rest Reduce the liquid by half on a high heat or until it becomes thicker. Slice the brisket and pour the spiced orange sauce reduction back over the meat. - Yummy 

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