SUNDAY 20th November 2016
STARTERS - £5.95
Ham Hock Terrine with Homemade Piccallili and a Bread Roll
Roasted Vegetable Brushetta
Chefs Homemade Soup served with Freshly cut Baguette
MAINS - £9.75 (Children Under 12 £5.95)
Home-reared Roast Beef and Yorkshire Pudding served with Traditional Roast Potatoes, New Potatoes, vegetable Medley and Homemade Gravy.
Home-reared Roast Turkey and Stuffing served with Traditional Roast potatoes, new Potatoes, vegetable Medley and Homemade Gravy.
Stuffed Butternut Squash
DESSERTS - £5.25
Homemade Pineapple Frangipan
Homemade Toffee Swirl Cheesecake
Hot Chocolate Fudge Cake with salted Caramel Ice-cream
Trio of Local Ice-cream (Strawberry, Chocolate, Vanilla, Raspberry Ripple, Salted caramel)
CHEESE BOARD for ONE 0r TWO: Selection of Local Cheeses served with Biscuits and Homemade Chutney ( SUPPLIMENT £1 / £3