Sunday 29th May 2016
Starters - £5.95
Chef’s Homemade Soup
of the day.
Pan Fried Mushrooms
with a Sherry Cream sauce and a toasted Croute.
Poached Egg with a Dill Cream.
Mains - £9.75 (Children
Under 12 £5.95)
Home-reared Roast of Beef &
Yorkshire Pudding served with Traditional New & Roast Potatoes, Vegetable
Medley and Real Gravy.
Roast Pork with Crab Apple Jelly served
with Traditional Roast Potatoes, New Potatoes, Homemade Gravy and a Vegetable
Poached Salmon Fillet with Hollandaise
Sauce served with Crushed New Potatoes with Olive Oil and Black Pepper &
Vegetable Wellington with Traditional New
& Roast Potatoes, and a Vegetable Medley.
Desserts - £5.25
Upside Down Cake with Custard.
Apple Pie with Cream.
Mousse Tart with Coulis.
of Local Ice-cream (Strawberry, Vanilla, Chocolate, Raspberry Ripple, Salted
Cheese Board for One /Two: Selection of Local Cheeses served with
Biscuits and Homemade Chutney. (Supplement