Sunday 4th October 2015
Soup of the Day.
with Brown Toast & Chutney.
Roast Beef & Yorkshire Pudding served with Traditional Roast Potatoes &
Chicken with stuffing served with Traditional Roast Potatoes & Vegetables.
Roasted Salmon Fillet
with Hollandaise Sauce served with Roast Potatoes & Vegetables.
with Chips & Salad.
made desserts – see dessert board
of cheese served with biscuits and chutney. (Supplement £1.00)
1 Course - £8.50 / £5.95 Child Under
2 Courses - £12.00 / £8.95 Child Under
3 Courses - £16.00 / £11.95 Child Under