Sunday 12th February 2017
Starters - £5.95
Chefs Homemade Soup
of the Day and Freshly Cut Baguette.
Deep Fried Brie
Wedges with Home-made Cranberry Sauce and a Salad Garnish.
Mains - £9.75 (Children
Under 12 £5.95)
Home-reared Roast Beef with a Yorkshire
Pudding served with Traditional Roast Potatoes,
New Potatoes, Seasonal Vegetables
and Homemade Gravy.
Roast Turkey with Pigs in Blankets, Sage &
Onion Stuffing, Traditional Roast Potatoes, New Potatoes,
Seasonal Vegetables and Homemade Gravy.
Mushroom, Stilton & Walnut Wellington served with
Desserts - £5.25
dessert board for our homemade puddings.
Trio of Local Ice-cream (Strawberry, Vanilla, Chocolate, Raspberry
Ripple, Salted Caramel)
Cheese Board for One /Two: Selection of Local Cheeses served with
Biscuits and Homemade Chutney. (Supplement