SUNDAY 18th September 2016
STARTERS - £5.95
Classic Prawn Cocktail with Brown Bread and Butter
Deep Fries brie Wedges with Cranberry Sauce and Mixed Leaves
Chefs Homemade Soup served with Freshly cut Baguette
MAINS - £9.75 (Children Under 12 £5.95)
Home-reared Roast Beef and Yorkshire Pudding served with Traditional Roast Potatoes, New Potatoes, vegetable Medley and Homemade Gravy.
Home-reared Roast Turkey and Stuffing served with Traditional Roast potatoes, new Potatoes, vegetable Medley and Homemade Gravy.
Honey & Fig Mixed Nut Loaf with Creamy Blue Cheese Sauce served with Traditional Roast Potatoes and Vegetable Medley
DESSERTS - £5.25
Sticky Toffee Pudding with Hot Toffee Sauce and Cream
Fruit Crumble served with Custard
Neopolitan Banana Split
Trio of Local Ice-cream (Strawberry, Chocolate, Vanilla, Raspberry Ripple, Salted caramel)
CHEESE BOARD for ONE 0r TWO: Selection of Local Cheeses served with Biscuits and Homemade Chutney ( SUPPLIMENT £1 / £3