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Welcome to Tortworth Estate Shop - Quality Local Produce!


Sunday 7th February 2016



Lunch Menu

 

 

Starters - £5.95

 

Homemade Soup of the Day.

 




Classic Prawn Cocktail with Brown Bread

 




 


Creamy peppered mushrooms served on a wedge of fried bread




 

                                                                                                                                         

Mains - £9.75 (Childs £5.95)

 



Home-reared Roast Beef & Yorkshire Pudding served with Traditional New & Roast Potatoes & a Vegetable Medley.

 



Roast Turkey with Pigs in Blankets served with Traditional New & Roast Potatoes & a Vegetable Medley.

 



Poached salmon Fillet with Parsley Sauce served with New Potatoes & Vegetable Medley




Cauliflower Cheese Gratin with Traditional Roast Potatoes and Mixed Vegetables.


 

 

 

 

Desserts - £5.20

 

Homemade desserts – see dessert board

 

Selection of cheese served with biscuits and chutney. (Supplement £1.00)

 






 



                               

 

 

We are an award winning farm shop and café in Gloucestershire just off of Junction 14 on the M5. The shop was opened in 2003 by a local farming family who wanted an outlet to sell their beef reared just down the road in Charfield. The café was added in 2012 and gives us the perfect opportunity to showcase our products with delicious home cooked food. We are passionate about quality food and farming and this is reflected in the food we serve and the producers we have selected for the shop. We also have an expanding range of our own products, from cakes made at our farm through to pies and ready meals in our freezer and deli counter. These products have all been made by us exactly as we would at home, ensuring a delicious home cooked taste.

 

Thank you to every body who attended our Open Farm Sunday event in conjunction with The Tortworth Estate, Tortworth Plants, Tortworth School, and Tortworth Church. We had a really great day here with 1500 people attending.

A special thank you also to Alex Lovell our local news reporter who kindly opened the event.

 

BEEF STOGANOFF RECIPE

1kg Beef Strips (Fillet, Rump or Sirloin)

500g Button Mushrooms 

2 x Green Peppers

1 x White onion

2 x Cloves of Garlic

2 x Tablespoons of smoked or sweet parika

1 x litre of double cream or creme fraiche 

 

 

2015 START IT HEALTHY   

     THE MENU!

Breakfast menu now includes Jess's Ladies yogurt with fruit compote as well as the newly named traditional breakfasts depending on how hungry you are.

  • The Farmers Full,
  • The Stockmans,
  • The Drovers Baguette,
  • The Little Farmer.

Our lunch menu still contains our tasty and fresh daily specials but now also includes; The Farmers Table Club Sandwich. 

As well as our large selection of homemade cakes and biscuits.

WHY NOT TREAT YOURSELF!   

June 2015
June 2015

 

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