Sunday 2nd August 2015
Soup of the day
Prawn Cocktail with Brown Bread
Pate with Brown Toast & Chutney
Roast Beef & Yorkshire Pudding served with Traditional Roast Potatoes &
Free Range Roast Pork
served with apple sauce, traditional roast potatoes and Roasted vegetables.
Poached Cod Fillet
with Parsley Sauce served with black pepper & olive crushed new potatoes
Cauliflower Gratin with a Crumb topping served with Roast Potatoes & Vegetaqbles.
made desserts – see dessert board
of cheese served with biscuits and chutney. (Supplement £1.00)
1 Course - £8.50 / £5.95 Child Under
2 Courses - £12.00 / £8.95 Child Under
3 Courses - £16.00 / £11.95 Child Under