Sunday 8th May 2016
Starters - £5.95
Chefs Homemade Soup of the Day with
freshly cut Baguette.
Cocktail with Brown Bread.
with Garlic Mayo.
Iceberg Bacon and
Blue Cheese wedge.
Mains - £9.75 (Children
Under 12 £5.95)
Home-reared Roast of Beef &
Yorkshire Pudding served with Traditional New & Roast Potatoes, Vegetable
Medley and Real Gravy.
Roast Pork with Crab Apple Jelly served
with Traditional Roast Potatoes, New Potatoes, Homemade Gravy and a Vegetable
Poached Salmon Fillet with Hollandaise
Sauce served with Crushed New Potatoes with Olive Oil and Black Pepper &
Root Vegetable & Creamy White Wine
Sauce Pie with Crushed New Potatoes with Olive Oil and Black Pepper &
Desserts - £5.25
Meringue Pie with Cream.
Apple & Blackberry Pie with Custard.
Toffee Pudding with Ice Cream.
of Local Ice-cream
Cheese Board for One /Two: Selection of Local Cheeses served with
Biscuits and Homemade Chutney. (Supplement