SUNDAY 28th August 2016
STARTERS - £5.95
Classic Prawn Cocktail with Brown Bread & Butter
Creamy garlic Mushrooms on Sourdough Croute
Chefs Homemade Soup served with Freshly cut Baguette
MAINS - £9.75 (Children Under 12 £5.95)
Home-reared Roast Beef and Yorkshire Pudding served with Traditional Roast Potatoes, New Potatoes, vegetable Medley and Homemade Gravy.
Home-reared Roast leg of Lamb served with Traditional Roast potatoes, new Potatoes, vegetable Medley and Homemade Gravy.
Lentil and Nut Roast served with new Poatoes and ratatouille
DESSERTS - £5.25
Glazed lemon Tart
Apple Pie with Custrad or Cream
Belgium Waffle with ice-cream & Chocolate Sauce
Trio of Local Ice-cream (Strawberry, Chocolate, Vanilla, Raspberry Ripple, Salted caramel)
CHEESE BOARD for ONE 0r TWO: Selection of Local Cheeses served with Biscuits and Homemade Chutney ( SUPPLIMENT £1 / £3