Sunday 2nd November 2014
Homemade soup served with crusty bread.
Stilton stuffed mushrooms with cranberry relish.
Smoked Salmon & beetroot salad with Horseradish mayonnaise & crutons.
Home-reared roast beef with homemade Yorkshire pudding served with traditional roast potatoes and vegetables.
Roast Turkey with a chipolata wrapped in streaky bacon served with traditional roast potatoes and vegetables.
Salmon Fillet with a hollandaise sauce, new potatoes & Vegetables
Pumpkin & chickpea masala with nann bread.
Stuffed Marrow with Beef or Chorizo sausage, tomatoes & herbs, topped with melted cheese served with new potatoes.
Homemade desserts - see dessert board.
Selection of cheese served with biscuits and chutney. (Supplement £1.00)
1 course - £8.50
2 courses - £12.00
3 courses - £16.00