SUNDAY 20th November 2016
STARTERS - £5.95
Ham Hock Terrine with Homemade Piccallili and a Bread Roll
Smoked Salmon & Prawns with Horseradish Cream and Salad Garnish
Chefs Homemade Soup served with Freshly cut Baguette
MAINS - £9.75 (Children Under 12 £5.95)
Home-reared Roast Beef and Yorkshire Pudding served with Traditional Roast Potatoes, New Potatoes, vegetable Medley and Homemade Gravy.
Home-reared Roast Turkey and Stuffing served with Traditional Roast potatoes, new Potatoes, vegetable Medley and Homemade Gravy.
Mushroom and Chestnut Wellington served with Traditional roast Potatoes, New potatoes, seasonal vegetables and a Blue Cheese Sauce
DESSERTS - £5.25
Homemade Spiced aplle Puff served with Custard
Homemade Mincemeat Tart with Pouring Cream
Hot Chocolate Fudge Cake with salted Caramel Ice-cream
Trio of Local Ice-cream (Strawberry, Chocolate, Vanilla, Raspberry Ripple, Salted caramel)
CHEESE BOARD for ONE 0r TWO: Selection of Local Cheeses served with Biscuits and Homemade Chutney ( SUPPLIMENT £1 / £3