Throughout December we are running our Festive Sunday Lunch Menu
2 courses £14.95 OR 3 Courses £17.95
French Onion Soup served with a black bomber croute.
Alex Oxsprings air dried ham, Honeydew and Cantaloupe melon with a mint dressing.
Homemade pork terrine with layers of bacon, apple, stilton & walnut sausage meat served with pickles.
Home reared roast turkey chipolata wrapped in bacon with all the traditional accompliments including homemade bread sauce and cranberry sauce.
Home reared aged sirloin of beef with Yorkshire pudding and Horseradish cream served with sesame roasted potatoes, seasonal vegetables and traditional gravy.
Salmon fillet with a Hollandaise sauce served with crushed olive oil and black pepper new potatoes and seasonal vegetables.
Caramelised Leek and Feta filo parcel served with Ratatouille and roast potatoes.
Traditional Christmas pudding served with custard and brandy butter.
Spiced Apple Crumble served with Rhubard & Custard Ice Cream.
White Chocolate & Raspberry Cheesecake served with home grown damson coulis.
Freshly Brewed Coffee with a chocolate mint