Sunday 2nd April 2017
Starters - £5.95
Chefs Homemade Soup
of the Day and Freshly Cut Baguette.
Fish Goujons with Salad & Tartare Sauce.
Stuffed Mushroom with a Salad Garnish.
Mains - £9.75 (Children
Under 12 £5.95)
Home-reared Roast Beef with a Yorkshire
Pudding served with Traditional Roast and New Potatoes, Seasonal Vegetables
and Homemade Gravy.
Roast Pork Shoulder with Homemade Apple Sauce, served with Traditional Roast and New Potatoes, Seasonal Vegetables and Homemade Sage Gravy.
Root Vegetable Pie; Root Vegetables in a Creamy Sauce in Puff Pastry, served with Roast Potatoes, New Potatoes and Seasonal Vegetables.
Desserts - £5.25
dessert board for our homemade puddings.
Trio of Local Ice-cream (Strawberry, Vanilla, Chocolate, Raspberry
Ripple, Salted Caramel)
Cheese Board for One /Two: Selection of Local Cheeses served with
Biscuits and Homemade Chutney. (Supplement